Type
Closure
Country
France
Region
Ouest; Bretagne; Morbihan
Location of affected unit(s)
Grand-Champ
Sector
Manufacturing
Manufacture Of Food And Beverage
Manufacture Of Food Products
10 - Manufacture of food products

140 jobs
Number of planned job losses
Job loss
Announcement Date
19 August 2003
Employment effect (start)
Foreseen end date

Description

Gastronome announced the closure of its unit of Grand-Champ (Morbihan), one month after the closure of the Trémorel affecting 350 jobs. This closure affects 140 workers that will be replaced at another unit (Neuil-les-Aubiers, Deux-Sèvres). The measure is due to the crisis in the meat sector resulting of a loss of 20% to 30% of production.


Sources

  • 19 August 2003: Les Echos

Citation

Eurofound (2003), Gastronome, Closure in France, factsheet number 59704, European Restructuring Monitor. Dublin, https://restructuringeventsprod.azurewebsites.net/restructuring-events/detail/59704.