The restructuring events database contains factsheets with data on large-scale restructuring events reported in the principal national media and company websites in each EU Member State. This database was created in 2002.
Manufacturing (10 - 11) Manufacture of food and beverage 10.1 - Processing and preserving of meat and production of meat products 10.1 - Processing and preserving of meat and production of meat products
109 jobs Number of planned job losses
Announcement Date
3 June 2026
Employment effect (start)
3 June 2026
Foreseen end date
3 June 2026
Description
Maurer Tempé, a French charcuterie cooperative, has announced its liquidation, resulting in 109 job cuts at its Kingersheim site. The company, which has long been known for its traditional specialities, faced severe financial distress due to escalating costs of raw-material costs and energy price shocks. It had previously transformed into a cooperative in 2019, following its first insolvency proceedings.
Although a takeover offer was proposed, it was not considered sufficient by the court.
The company's workforce was of 109 employees.
Citation
Eurofound (2026), Maurer Tempé, Bankruptcy in France, factsheet number 300531, European Restructuring Monitor. Dublin, https://apps.eurofound.europa.eu/restructuring-events/detail/300531.