The restructuring events database contains factsheets with data on large-scale restructuring events reported in the principal national media and company websites in each EU Member State. This database was created in 2002.
Manufacturing Manufacture Of Food And Beverage Manufacture Of Food Products 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
30 jobs Number of planned job creations
Announcement Date
20 February 2023
Employment effect (start)
20 February 2023
Foreseen end date
31 December 2023
Description
The Pasquier group, which specialises in the industrial manufacture of Viennese pastries and cakes, has announced the recruitment of 30 employees at its Birssac site. The new employees will help to support the increase in production linked to the two new lines dedicated to dry bread products, due to be commissioned in 2022. The main aim of the company is to modernise and diversify the range of its products.
The plant employs 250 people and has a turnover of €60 million.
Eurofound (2023), Biscotte Pasquier, Business expansion in France, factsheet number 108420, European Restructuring Monitor. Dublin, https://restructuringeventsprod.azurewebsites.net/restructuring-events/detail/108420.
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